Obesity in UK Essay Example | Topics and Well Written Essays - 2250 words

Obesity in UK - Essay Example(Obesity Focused (2001) According to the fleshiness society, an estimated 200 million adults and 18 million infra the age of five were obese in 1995. It likewise estimates that over 300 million individuals argon presently obese in the world (WHO, 2004).In the United Kingdom, about 46% of men and 32% of women atomic number 18 overweight (with a BMI of 25-30) while an amazing 17% of men and 21% of women are obese. It also reports that, in the developing world alone, currently more than 115 million individuals are obese. Obesity is majorly attributed to poor consume habits, unchecked lifestyles, insufficient sleep, smoking, use of medication, pregnancy, family history, among other factors. Its health risks understructurenot be undermined as it causes a wide unravel of diseases such as diabetes mellitus, hypertension, stroke, cardiovascular diseases and certain types of cancers. Other risks include mechanical disabilities like varicose veins, metabol ic disorders like Gall stones, and even decreased life expectancy. It is also likely to cause a fig of psychological and social problems within an individual. For example, an obese person may suffer from low self value since people normally perceive obesity as unattractiveness.The hospitality industry is a diverse globular industry with a wide range of service industries. These include the hotel industry, the sustenance service industry, and tourism. Obesity is in general blamed on the overall lifestyle of an individual. The hospitality industry mainly is concerned with the improving the aliment standard of individuals. Therefore, it is prudent to occupy that the hospitality industry, through mainly the food, hotel and the beverages industry, may be a contribute factor to obesity in an individual.According to Marlene B. of the Rudd Center for Food Policy and Obesity, obesity is majorly associated with edematous eating and low levels of physical activity. She claims that the increase in obesity in the United Kingdom can be blamed to the numbers of quick service restaurants which have sprung up in the urban centers and which realize foods which have high saturated flump and high sugar content. She also notes that the youth are the ones who are majorly affected by this trend as the restaurants mostly carter for the youth. (Obesity focus, 2004)Research by Yale University professor Kelly Brownell showed that fast food did contribute significantly to the amount of calorie taken in a day thereby increase the risk for obesity. The food industrys major shift to provision of high push button-dense foods that are high in fat and sugars but low in vitamins and minerals can also be blamed for the increased cases of obesity. This has led to energy imbalance as the calories consumed are not used hence they accumulate as fat. The industry is also blamed for not providing sufficient information about the contents of foods they provide to the public. A group of obes ity activists in the United Kingdom is claiming that the menu should be labeled with information that would help individuals control their choices of food, thereby enabling them to limit or avoid those foods that would increase the chances of them being obese. This they propose, is to be done by reservation it mandatory for restaurants to include in their menus a data showing the calorie count of respective foods. They claim that this would enlighten consumers as they order meals. Most people in the society do not translate effects of the foods